Beef Stew, Yummy!

Okay, I know that the weather during which we particularly appreciate dishes like stew is rapidly leaving us…and good riddance, I say. But, yesterday I made a wonderful beef stew for the first time and I really have to recommend it to you.

You can find the recipe and lots of other tasty, easy recipes here on the Three Many Cooks website. Now, the stew itself is great, but Pam also gives a quick cook method, here, that reduces the time in the oven to one and a half hours. If you’re like me, that’s just enough time to roast some potatoes, clean up the kitchen, set the table and do a few loads of laundry — in other words, your dinner is done before you know it. What a lovely dinner it is, too.

All I know is that I, Annie, a take-it-or-leave-it-when-it-comes-to-meat omnivore, was feeling pretty territorial about the leftovers today.

Enough said.

Happy Friday, y’all!!