Sour Cream Apple Pie

I know that I’ve shared this recipe for pie before, but, seeing as how it is an old standby, I thought that I’d share again. It is super easy and only requires about 3 (or so) apples. Jon requests this pie for his birthday dessert every year.

filling:
2 cups apples
3/4 cup sugar
2 T. flour
1/2 t. salt
1 cup sour cream
1 large egg, beaten
1 t. vanilla extract

topping:
1/3 cup flour
1/3 cup sugar
1/4 cup butter, softened
1 1/2 t. cinnamon

Preheat oven to 400 degrees.
Peel, core and slice (or chop) your apples. Place them in a medium sized bowl. Add the remaining ingredients in the order that they are listed, stirring between the addition of each ingredient. Pour the apple mixture into an unbaked pie crust and put it in the oven. Bake for 15 minutes and then lower the oven temperature to 325 degrees. Continue to bake for about 30 minutes more, or until just set. At this point, remove the pie from the oven and gently spread with the topping mixture. Return the pie to the oven for 10 more minutes.

Let it cool some before slicing. Yum!

Happy Sunday, y’all!