Onion Dip

This is yummy dip is ALDIvore (all the ingredients can be found at aldi). It is also easy to put together. If you’re having people over, you can pop this in the oven and then have 30-40 minutes to hustle around and change the towels in the bathroom, pick up the living room, sweep off the porch and make all the children put on some pants. Don’t you just love recipes that allow you time to get the children clothed? Yes? Crickets chirping?

This dip is not low in fat. So, if you want a low fat dip then please look elsewhere. Definitely don’t make this — because it is very, very good. Addictive, nearly. Oh, wait, I believe that I have a solution. Maybe plan to have some of this and a glass of wine and then you really don’t need dinner. That’ll make everything equal out, right?

Oh, and I’m going to try putting a little dab of it in my omelette tomorrow morning. I don’t see how it couldn’t taste fantastic. And, so, I’m going to post the recipe now and quit thinking about it so that I don’t go raid the fridge for some right now.

Baked Onion Dip

1 8 oz. block cream cheese; softened to the point of being very spreadable
1 cup freshly shredded parmesan cheese
1 cup onion, small dice
1 cup mayo
1 T. or to taste freshly grated black pepper
tabasco (optional)

Mix the ingredients thoroughly in a bowl. Put in an oven-safe container. Bake at 350 degrees until bubbly and very golden brown (or darker) on top. Serve with yummy bread.