To Go With the Chicken From Yesterday
I need more recipes like this one. Because it is colorful, easy, healthy and quick to make. Yum, yum.

Sauteed Zucs with Tomatoes and Peppers

2 zucs, sliced lengthwise and then into 1/2″ half moons
a pint of little cherry tomatoes
a yellow or orange or red bell pepper, cut into strips
garlic, minced (I use about 4 cloves, but I’m a garlic lover)
coarse salt and freshly ground pepper
olive oil

Heat a pan over medium heat. Add the vegetables. Stir occasionally until the zucs are tender but still a little crisp. Serve.

Simple and good!