A Good Sandwich

I don’t know about y’all, but to me, a good sandwich is right up there on my 10 favorite foods list. And, I’m always looking for new combinations to use in my paninis.

Here are some I want to try soon:

*6 Oz. Tuna, 2 T. capers, Avocado, fresh mozzarella, vinaigrette

*Goat cheese, chopped basil, oven-roasted tomatoes, marinated artichoke halves

*Grilled eggplant, red pepper-garlic mayo, thinly sliced roasted red pepper, Italian fontina

*Fried flounder, spicy coleslaw, ripe tomato

*Turkey, cherry tomato chutney, avocado, lime juice, fresh mozzarella cheese

*Grilled chicken, ricotta cheese and mango chutney

*6 oz. tuna, 1/3 c. mayo, 2 finely chopped scallions, 2 T. capers, 1 T. lemon juice, s and p, on rye with swiss or gruyere.

What is your favorite panini combination?

And now I’ve gone and made myself hungry.

Happy Saturday, y’all!