S.O.S.
I need help. And, I know that you might be thinking, “Girl, with your life, we’re going to need you to be more specific.” True.

I need advice on what to serve for a Women in the Church luncheon at our church. We’re having a few lectures on a Saturday in early February and I have to admit that I’m stymied by this whole thing. Usually I don’t feel so confused when it comes to food. But I want this to be good and I want the ladies to enjoy it. Also, I don’t have a lot of money to work with.

So do I go with traditional luncheon food…like chicken salad, cucumber sandwiches, marinated salads and fruit?

Should I go with something brunch-like….quiche, fruit, muffins, bacon?

Should I make it a soup and salad thing…..corn chowder, broccoli salad and a roll. How about tortilla soup, a green salad and corn muffins?

Or maybe a baked potato bar with assorted toppings, salad and a roll?

What would you serve if you were in my position?

Help, PLEASE!!