This is going to be my lunch this week. Did you know you’re not supposed to talk about what you had for lunch on your blog? But to me, what you had for lunch is really interesting. The opinions of this book notwithstanding.

Coconut braised spinach with chickpeas and lemon is seriously wonderful.

Really! And, it must be eaten on top of a roasted sweet potato.

My modifications: I subbed coconut oil for the ghee, didn’t include the sundried tomatoes and so, included a scant tablespoon of raw sugar to make up for the sweetness the tomatoes would have provided. Also, I use frozen spinach if the fresh isn’t looking well.

Happy Monday!!