Cornbread. I’ve made a skillet or two (thousand?) of those in my life.

But I had never found the one.

That might have changed, now, with this recipe. It’s from Pioneer Woman. The interesting thing is that it uses the same ingredients in the same increments as my normal recipe, but the method is decidedly different.

We loved it. There weren’t any crumbs left — that pretty much says it all.

Happy Friday!