Why? Well, I’d have to say that this recipe put me over. Pumpkin donuts with browned butter glaze and pecans. Yes, please!! Sounds great and very Autumn-ish.
Also, I’ve been wanting to try some of the babycakes gluten free donuts, too.
Sold.
And, for your listening pleasure this Friday, may I suggest Odetta?
Happy Friday, y’all!