I’m No Smitten Kitchen

but I do my best, y’all. This is my “New York Cheesecake” attempt. I hope it is good. Part of me thinks that the kids at the banquet won’t really like it because of the only slightly sweet sour cherry topping, but I don’t know, maybe.

I suppose that some of it might come home for us to eat. I’m torn over that outcome, since that would mean that I could actually eat a piece and I don’t think that would be all that great for me, calorie-wise.

We shall see.

Happy Friday, everyone!

Update: Some came home. It was good. Very, very good.