annie blog

February 28, 2010
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My Favorite Meat,

My Favorite Meat, hands down, is pork. Unlike other hypothetical questions, like,”Wine or beer — if you had to pick one for the rest of your life, which would it be?” If someone asked me to choose only one meat … Continue reading

February 28, 2010
by
2 Comments

My Favorite Meat,

My Favorite Meat, hands down, is pork. Unlike other hypothetical questions, like,”Wine or beer — if you had to pick one for the rest of your life, which would it be?” If someone asked me to choose only one meat … Continue reading

February 28, 2010
by
2 Comments

My Favorite Meat,

My Favorite Meat, hands down, is pork. Unlike other hypothetical questions, like,”Wine or beer — if you had to pick one for the rest of your life, which would it be?” If someone asked me to choose only one meat … Continue reading

February 23, 2010
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0 comments

Rye

Rye I tried my hand at making rye bread yesterday. The bread turned out really well. I used the recipe from Smitten Kitchen and followed it exactly. I’ll make it the same next time, all except I’ll not form it … Continue reading

February 23, 2010
by
0 comments

Rye

Rye I tried my hand at making rye bread yesterday. The bread turned out really well. I used the recipe from Smitten Kitchen and followed it exactly. I’ll make it the same next time, all except I’ll not form it … Continue reading

February 23, 2010
by
0 comments

Rye

Rye I tried my hand at making rye bread yesterday. The bread turned out really well. I used the recipe from Smitten Kitchen and followed it exactly. I’ll make it the same next time, all except I’ll not form it … Continue reading