July 14, 2008
by
0 comments
Oliver Nails It “Silence like a poultice comes to heal the blows of sound.” This line from Oliver Wendell Holmes really sums up how I feel after being in the car with my family for 10 hours. Silence is a … Continue reading
July 14, 2008
by
0 comments
Oliver Nails It “Silence like a poultice comes to heal the blows of sound.” This line from Oliver Wendell Holmes really sums up how I feel after being in the car with my family for 10 hours. Silence is a … Continue reading
July 14, 2008
by
0 comments
Oliver Nails It “Silence like a poultice comes to heal the blows of sound.” This line from Oliver Wendell Holmes really sums up how I feel after being in the car with my family for 10 hours. Silence is a … Continue reading
July 13, 2008
by
0 comments
Creamy Chipotle-Lime Dressing This is my new favorite dressing. I made it last week for the first time to go with taco salad. But it is equally great on a green salad with peppers, cucumbers and onion. Give it a … Continue reading
July 13, 2008
by
0 comments
Creamy Chipotle-Lime Dressing This is my new favorite dressing. I made it last week for the first time to go with taco salad. But it is equally great on a green salad with peppers, cucumbers and onion. Give it a … Continue reading
July 13, 2008
by
0 comments
Creamy Chipotle-Lime Dressing This is my new favorite dressing. I made it last week for the first time to go with taco salad. But it is equally great on a green salad with peppers, cucumbers and onion. Give it a … Continue reading
July 12, 2008
by
0 comments
Sangria is Yummy I made this sangria recipe this week. Yum. Some things to remember: 1. Use inexpensive (I used Aldi Winking Owl) merlot or shiraz. 2. Make it as close to 8 hours ahead as possible — shoot for … Continue reading
July 12, 2008
by
0 comments
Sangria is Yummy I made this sangria recipe this week. Yum. Some things to remember: 1. Use inexpensive (I used Aldi Winking Owl) merlot or shiraz. 2. Make it as close to 8 hours ahead as possible — shoot for … Continue reading
July 12, 2008
by
0 comments
Sangria is Yummy I made this sangria recipe this week. Yum. Some things to remember: 1. Use inexpensive (I used Aldi Winking Owl) merlot or shiraz. 2. Make it as close to 8 hours ahead as possible — shoot for … Continue reading
July 11, 2008
by
1 Comment
He’s So Quotable Yesterday, as he was trying to get a cell phone signal, Jon said, “Dang it, my plan didn’t include a podunk contingency!”