March 14, 2007
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Repeat After Me My 3 year old has started repeating everything that I say. Sometimes he does it right after I say something, which is funny, but sometimes, he pulls out his repitition later. Which is even funnier. So, the … Continue reading
March 14, 2007
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3 Comments
Repeat After Me My 3 year old has started repeating everything that I say. Sometimes he does it right after I say something, which is funny, but sometimes, he pulls out his repitition later. Which is even funnier. So, the … Continue reading
March 14, 2007
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3 Comments
Repeat After Me My 3 year old has started repeating everything that I say. Sometimes he does it right after I say something, which is funny, but sometimes, he pulls out his repitition later. Which is even funnier. So, the … Continue reading
March 12, 2007
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3 Comments
Pork Carnitas A few weeks ago, whole bone-in pork loin was on sale here. Well, I had been inspired by Jacques Pepin in Julia and Jacques Cooking at Home to consider buying a whole loin and cutting it up myself. … Continue reading
March 12, 2007
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3 Comments
Pork Carnitas A few weeks ago, whole bone-in pork loin was on sale here. Well, I had been inspired by Jacques Pepin in Julia and Jacques Cooking at Home to consider buying a whole loin and cutting it up myself. … Continue reading
March 12, 2007
by
3 Comments
Pork Carnitas A few weeks ago, whole bone-in pork loin was on sale here. Well, I had been inspired by Jacques Pepin in Julia and Jacques Cooking at Home to consider buying a whole loin and cutting it up myself. … Continue reading
March 6, 2007
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Tomato Soup I found this recipe in the The Best 30 Minute Recipe. And, while I like the Cook’s Illustrated original recipe that calls for roasting the tomatoes beforehand, this quick version is really, really good. So, here it is. … Continue reading
March 6, 2007
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0 comments
Tomato Soup I found this recipe in the The Best 30 Minute Recipe. And, while I like the Cook’s Illustrated original recipe that calls for roasting the tomatoes beforehand, this quick version is really, really good. So, here it is. … Continue reading
March 6, 2007
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0 comments
Tomato Soup I found this recipe in the The Best 30 Minute Recipe. And, while I like the Cook’s Illustrated original recipe that calls for roasting the tomatoes beforehand, this quick version is really, really good. So, here it is. … Continue reading